The infusion not only adds a unique layer of flavor but also complements the natural sweetness of the butternut squash, enhancing the overall taste experience without overpowering it. A garnish of roasted pumpkin seeds and a swirl of cream adds the final touch, offering a crunchy contrast to the soup’s velvety texture and a visual feast that beckons the palate.
Recipe
Ingredients:
- 2 tbsp unsalted butter
- 2 tbsp cannabis-infused butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium butternut squash (about 2-3 lbs), peeled, seeded, and cubed
- 4 cups vegetable broth
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp nutmeg
- 1/2 cup heavy cream
- Roasted pumpkin seeds for garnish
Instructions:
- In a large pot, melt the unsalted and cannabis-infused butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
- Add the cubed butternut squash to the pot, stirring to coat with the butter and onions. Cook for a few minutes to allow the flavors to meld.
- Pour in the vegetable broth, and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the squash is tender and easily pierced with a fork.
- Once the squash is soft, use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender.
- Stir in salt, pepper, and nutmeg. Adjust the seasoning to taste, then gently stir in the heavy cream until well combined.
- Ladle the soup into bowls, and garnish with a swirl of cream and a sprinkling of roasted pumpkin seeds.
- Serve warm, allowing the rich flavors and creamy texture to soothe and satisfy with each spoonful.
This butternut squash soup is not just a dish but a full sensory experience that celebrates the essence of fall. Its smooth texture and harmonious flavors make it an excellent starter for a festive meal or a comforting main dish for a relaxed evening. The cannabis infusion is carefully balanced to ensure that it complements rather than overwhelms the natural sweetness and spice of the soup, creating a perfect harmony of flavors that are sure to impress. Enjoy the taste of autumn in a bowl!