Lou Boccardi’s on the Hill starts CBD Feature Item of the Month

Local St. Louis Italian restaurant staple Lou Boccardi’s started their first “CBD Feature Item of the Month” on April 1. April’s item? CBD cannoli.

The announcement, made during MoCannBizCon on Instagram, marks the first CBD food in St. Louis. The restaurant’s social media featured a string of supportive posts for the benefits of CBD, ranging from alleviation of depression, pain, and symptoms of autism.

The March menus included CBD Italian dressing for salads, special CBD pizza sauce, CBD red sauce for pastas, CBD cookies (10 mg per cookie), CBD fudge cups (20 mg), and the CBD jello shots (20 mg). Over Mardi Gras, Boccardi’s featured “Mello Jello” CBD shots.

“Feed your focus, embrace the calm and relieve your stress!” the account touts.